Getting Back To The Basics

A place to show the changes in our yard, our garden, our home, and our life.

Saturday, September 10, 2011

Peanut Butter Pumpkin Dog Cookies Version 1

I got some new silicone paw shaped cookie/ice cube trays. I picked a simple recipe from this blog because I had all these ingredients on hand. There is a better version of this recipe here that uses flax seed in place of eggs so the cookies will have a longer shelf life. I plan on trying these ones in the near future.

But for tonight, I made the the cookies as follows:
  • 1 Cup Canned Pumpkin (not pie mix)
  • 1.5 Cups Peanut Butter
  • 2 Cups Wheat Flour
  • 2 Eggs
  1. Preheat oven at 350 degrees (try 275 and bake longer if you want a crisper cookie)
  2. Mix above ingredients - should be a play dough like consistency
  3. Roll into balls and flatten with fork, or do what I did and place the dough in your fancy new silicone puppy paw cookie sheet.
  4. Bake for 20-30 minutes, cool on wire rack, and serve to drooling dogs
Here are the girls, guarding the cooling cookies from evil cookie thieves

My shiny new silicone puppy paw baking dishes

An army of puppy cookies


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